Pabst Steinmetz Foundation Arts and Wellness Innovation Award Winners Enhance Mental Health Resiliency The winners of the 2021 awards accomplished great things with the $25,000 awards. This year, applicants are invited to submit proposals through Dec. 16 for projects that strengthen our sense of community through arts and wellness.
UCF Podcast: Finding a Cure for Type 1 Diabetes UCF alum and Harvard-MIT bioengineering doctoral student Christopher Clifford ’22 shares his personal and professional insights into diabetes, finding your own version of success, and his hopes for the future of bioengineering.
UCF Professor Travels to Israel for Fulbright Specialist Award The global exchange honor provides College of Community Innovation and Education Professor Su-I Hou an opportunity to share and expand her research on healthy aging.
Re-U-Knighted: Sport Business Alums Team up in NFL The Detroit Lions’ annual Thanksgiving game featured Knights representing on and off the field.
UCF Researcher Receives $1.5M Award to Develop Health Monitoring Tool for Firefighters The device could be used to monitor heat stress in firefighters as well as in law enforcement, agricultural workers, astronauts, military personnel and even people working outside in hot climates such as Florida’s.
8 Funds to Support at UCF Before the End of 2022 As we enter the season of giving, here are some causes to consider supporting.
Research Replicating Neurons Holds Potential to Shape Artificial Intelligence Recent research replicating neurons in the brain holds potential to reshape our approach to artificial intelligence and applications like autonomous driving.
Director of UCF’s Themed Experience Programs Wins a 2022 TEA Award Peter Weishar received a Peter Chernak Distinguished Service Award from the Themed Entertainment Association, considered to be one of the greatest honors in the themed experience industry.
UCF Researcher Exploring Long-term Effects of COVID-19 in Diabetics Dinender Singla theorizes that some diabetic patients who were infected with COVID-19 may have developed a different cellular composition in their blood compared to diabetic patients who never had the virus.
