Everyone who’s experienced a Florida summer knows the humidity is enough to make you melt. Lucky for fellow Knights and other downtown patrons, Brandon Chandler, ’10, and his team at The Hyppo Orlando are constantly freezing up new batches of refreshing gourmet treats.

Chandler knew he could do better than all of the Orlando frozen yogurt shops, which, he says, “aren’t very healthy or original.” So, he opened The Hyppo Orlando, at 431 E. Central Blvd., right at the edge of Lake Eola, selling artisan ice pops made from fresh fruit, cane sugar, herbs and other deliciously interesting ingredients.
Savor the Flavors
Whether you prefer the simplest of flavors, like Strawberry, Coconut or Orange Cream — or, you crave more adventurous flavors, like Guava Hibiscus, Mexican Hot Chocolate or Blackberry Goat Cheese — there’s a frozen combination guaranteed to tickle your taste buds and cool you to the core.

The shop even offers some 21-and-up combinations, like Riesling Pear, Sangria Plum, Cigar City Orange-Mango Helles Lager and Wild Turkey Bourbon Peach.

So, how does Chandler come up with each flavor? “There’s a lot of trial and error involved with not just getting the right flavor combinations, but the correct ratios of each to get the flavor profiles we want,” he explains.

The Hyppo team takes the highest quality fresh fruits, herbs and vegetables and blends them down until they’re mixed in the correct proportion. Then, the mixtures are poured into molds and loaded into flash freezers — the process that makes The Hyppo’s pops so unique. It freezes the pops so cold and fast that ice crystals don’t have time to form, creating a “texture and flavor difference [that] is incredible,” Chandler says. After 15 to 20 minutes in the freezers, the pops are given a quick warm water bath to help them release from the molds, before being sent through the wrapping machine, after which, The Hyppo’s customers happily devour them.

Chandler’s personal favorite flavor? Pineapple Cilantro. But, he says the shop’s bestseller is the Elvis pop, made with peanut butter, banana and honey — and, sometimes, bacon.
Growing Hyppo
The Hyppo originated on Hypolita Street (hence, the shop’s name) in St. Augustine, where the first store opened its doors, before growing into three more locations there.

The Hyppo Orlando is the first location in Central Florida, but Chandler plans to expand it throughout the I-4 corridor, with two to three new shops anticipated within the next year.
UCF — For the Win!
Chandler’s UCF education and degree have been instrumental in his entrepreneurial endeavors. He was immediately able to find work in Orlando after graduating, which allowed him to save the money he needed to open the Orlando store. In addition, his accounting background has helped in every business decision he’s made. Plus, it makes the numbers of everything much less daunting, he adds.

When ultimately deciding which college he wanted to attend, Chandler knew he wanted to do something business related, so being in a big city with internship opportunities was important. “After touring all the schools around the state, I just knew as soon as I took the tour at UCF, I was going there,” he says. “So, I put my housing deposit in that day, and it was a great decision for me.”

Cool Q&A
Q. Favorite snack?
A. Chocolate-covered peanut butter pretzels from Trader Joe’s
Q. Happiest/proudest moment of your life so far?
A. Would probably be a tie between having lines out the door on weekends and overhearing people talking about how much they love [Hyppo] and recommending it to their friends at various places around town.
Q. Worst flavor of ice cream?
A. Strawberry — Fake strawberry is such an insult to the fruit.
Q. Do you have any nicknames?
A. My last name being the name of a popular TV show character [Chandler Bing on “Friends”] has definitely led to a few related to that show over the years.
Q. Favorite condiment?
A. Sriracha
Q. Any special/hidden talents?
A. I am exceptionally mediocre at a wide variety of sports.
Q. Bacon or Nutella?
A. Bacon

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