At the October 19 “Lunch Around the World,” more than 20 chefs provided dishes or desserts to help UCF reach its campaign goal of raising $150,000. Blinis from Russia, yucca con mojo from Ecuador, Curry chicken from Trinidad or good old Cookie Pie from the United States were just a few of the favorite dishes or desserts at the Recreation…
UCF in the News
Orlando Business Journal
Pyschology Today